I became ADDICTED to kale salads. Trying so many different ingredients and toppings with it and seriously EVERYTHING is delicious. Usually I hate kale, but now it’s one of my favorite salads.
This one is a must try!
2 handful of kale leaves
a small handful of coriander
t bsp tahini
a bit of feta
pink himalayan salt
olive oil (I used with garlic flavor)
Wash the kale, make small cubes from the tomato, spread the coriander, kale, tomato in a bowl and drizzle two teaspoons of tahini over it. add some crumbled feta on top, himalayan salt, pepper, lemon juice and olive oil. peel the union and fry in a pan with a bit of olive oil till golden brown. add to the bowl and enjoy. 🙂