Kale salad #2

I became ADDICTED to kale salads. Trying so many different ingredients and toppings with it and seriously EVERYTHING is delicious. Usually I hate kale, but now it’s one of my favorite salads.

This one is a must try!

2 handful of kale leaves

1/2 tomato 
a small handful of coriander
1/2 union
t bsp tahini 
a bit of feta
pink himalayan salt
lemon juice
olive oil (I used with garlic flavor)

Wash the kale, make small cubes from the tomato, spread the coriander, kale, tomato in a bowl and drizzle two teaspoons of tahini over it. add some crumbled feta on top, himalayan salt, pepper, lemon juice and olive oil. peel the union and fry in a pan with a bit of olive oil till golden brown. add to the bowl and enjoy. 🙂


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