Breakfast date with my two friends!
Clemence made this amazing bread, and it tasted so good that I’ve had to ask her for the recipe. She told me that it was half hers, and half Jamie Olivers. 😉 Anyways, the ingredients of this bread are healthy and very nutritious. There are some ingredients that you probably don’t want to use cause it’s not completely healthy, but the amount is very small. I wrote the healthier option behind the original ingredient for the one who don’t want to use the original ingredient. It will taste as good as the normal one, I guarantee you ^^
- 250 g wholemeal flour (2 cups)
- 100 g plain flour , plus extra for dusting (3/4 cup) – or use whole wheat
- 50 g pinhead oatmeal (1/2 cup)
- 1 teaspoon bicarbonate of soda
- 1 teaspoon sea salt
- 1 teaspoon sugar (or coconut flower sugar)
- 1 large free-range egg
- 1 x 300 ml tub buttermilk (or coconut oil)
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
1. Preheat the oven to 190°C/375°F/gas 5.
2. Place the flour, pinhead oatmeal, bicarbonate of soda, salt and sugar in a large bowl and mix together.
3. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
4. Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
5. Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
6. Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
7. Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
If you can’t find pinhead oatmeal, use rolled oats instead – blitz them in a food processor first, then you’re good to go.
Be careful not to over-mix the dough – stop mixing as soon as it comes together otherwise you’ll end up with tough, dense bread.
And the tip from Clemence: before you put it in the oven, put some flour on top of it. it looks better. :p
Enjoyyyyyy you’re fresh homemade bread!